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Smoked Salmon Terrine Sliders

Our Smoked Salmon Terrine recipe is the perfect filling to create quick, easy and mouth-watering mini sandwich sliders. It's a great appetiser, lunch or snack to make with minimal effort and will impress your guests with every bite!

What you'll need:

  1. Cristiana & Co Cheese Bread (we love this recipe with our Garlic & Thyme flavour!)

  2. Smoked Salmon (we love the Harris Smoke House smoked salmon from Harris Farm Markets)

  3. Crème Fraîche (we love the Meander Valley Dairy Crème Fraîche from Harris Farm Markets)

  4. Chives

  5. Alfalfa Sprouts

  6. Lemon

  7. Salt & Pepper


  1. Preheat your oven to 210C fan-forced for 12 minutes

  2. Place your smoked salmon in a bowl and roughly chop it up with a fork

  3. Add a heaping tablespoon of Crème Fraîche to your smoked salmon

  4. Add a squeeze of lemon and a touch of salt & pepper to the mix

  5. Your oven should be heated by this stage, so it's time to get your cheese bread from the freezer, place them on a tray about 1.5cm apart and pop them in!

  6. Finely chop your chives and add to your salmon mix

  7. Mix together all ingredients and taste! Add more salt, pepper or lemon to your desired taste

  8. Get a few plates/bowls or your desired board ready for serving

  9. Pop alfalfa sprouts into a bowl alongside your smoked salmon terrine mix

  10. Once your cheese bread is ready in12-minutes (or until golden brown depending on the oven) take them out and place them in a bowl.

  11. Place your smoked salmon mix, alfalfa sprouts and hot cheese bread on the table and enjoy!

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