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STRAIGHT FROM THE FREEZER TO THE OVEN!!!

COOKING INSTRUCTIONS

1. PRE HEAT oven to 220 C (fan forced)

2. WHEN THE OVEN IS HOT, remove your cheese bread from the freezer

3. Place FROZEN rolls on shallow tray lined with baking paper

4. SPACE each roll 1.5 cm apart

5. Bake until GOLDEN BROWN (12 - 14 minutes)

VERY IMPORTANT

* PRE HEAT YOUR OVEN VERY HOT

DO NOT DEFROST before cooking

SPACE BETWEEN ROLLS

Some ovens may need cooking temperatures of 230 C

or may need longer baking time for them to rise well

Our Cheese Bread should be crunchy outside and chewy

inside. For more crunch - bake longer

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