STRAIGHT FROM THE FREEZER TO THE OVEN!!!

COOKING INSTRUCTIONS

1. PRE HEAT oven to 210 C (fan forced)

2. WHEN THE OVEN IS HOT, remove your cheese bread from the freezer

3. Place FROZEN rolls on shallow tray lined with baking paper

4. SPACE each roll 1.5 cm apart

5. Bake for 12 MINUTES or until GOLDEN BROWN

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FOR BEST RESULTS

* HOT OVEN

SPACE BETWEEN ROLLS

Some ovens may need cooking temperatures of 210 C or higher for them to rise well

Our Pao de Queijo should be crunchy outside and chewy inside. For more crunch - bake longer

DO NOT DEFROST before cooking