COOKING INSTRUCTIONS

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1. PRE HEAT oven to 210 C (fan forced)

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2. WHEN THE OVEN IS HOT, remove your cheese bread from the freezer

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3. Place FROZEN rolls on shallow tray lined with baking paper

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4. SPACE each roll 1.5 cm apart

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5. Bake for 12 MINUTES or until GOLDEN BROWN

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FOR BEST RESULTS

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* HOT OVEN

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* SPACE BETWEEN ROLLS

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* Some ovens may need cooking temperatures of 210 C or higher for them to rise well

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* Our Pao de Queijo should be crunchy outside and chewy inside. For more crunch - bake longer

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* DO NOT DEFROST before cooking

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