Brazilian Cheese Bread, also known as Pão de Queijo, is a traditional Brazilian, gluten free all day savoury snack, considered a national treasure and adored by kids and people of all ages!

Our Cheese Bread is made from high quality, real ingredients only, it’s free from additives, preservatives or artificial/natural flavours. 

It is designed to be baked from frozen in a very hot oven in 12 minutes, promoting maximum quality and convenience to our customers.  Please follow the cooking instructions as we want every mouthful to be perfect!

It's a staple in our house

"We tried the cheese bread from Cristiana and Co nearly two years ago and have been hooked ever since. They are absolutely delicious, easy to cook and ready in just a few minutes! It’s a staple in our house we eat with soup, salad and pasta but best of all by itself as a quick and healthy snack."
Lunia Ryan

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Great for kids snacks

Small golden cheese rolls with a crunchy crust and light fluffy centre. At almost every Brazilian gathering you will find Pão de Queijo also called traditional Brazilian cheese bread.


They are similar to french gougère but are naturally gluten free as they are made with tapioca flour instead of wheat flour.

A popular wholesome snack for breakfast, lunch or dinner.

Serve them on their own or with a filling of your choice. 

Made with high quality ingredients including single origin full cream milk, free range eggs, parmesan cheese, Tapioca Flour, canola oil and a pinch of salt.

Allergens: Eggs and Dairy

Purchased frozen, in fully sustainable box containing 13 delicious and well portioned bites.

Baked from frozen in 12 minutes.

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